Undergrad Certificate in Professional Culinary Skills
The Professional Culinary Skills Certificate program prepares students for careers in food production and other career paths where food production serves as the foundation of success. Culinary laboratory courses are delivered through a multimedia environment where students focus on the progressive development and practice of culinary skills, product identification and cooking methods, then expand to the study of classical and contemporary techniques and flavor profiles used in the production of the major world cuisines.
While pursuing this professional culinary skills certificate, students learn the competencies to sit for a Conference for Food Protection approved Food Safety Manager Certification Exam.
Graduates of the program have the opportunity to gain employment in the food service industry or to further their education by continuing on to an associate or bachelor’s degree program.
This program is offered in collaboration with JWU’s College of Food Innovation & Technology.
YOU’LL LEARN HOW TO:
- Execute professional cooking methods and techniques to produce nutritious, high-quality food.
- Apply FDA recommended food safety and sanitation principles throughout the food production cycle with emphasis on production and service.
Why choose Johnson & Wales University?
- Take advantage of our online format, designed to fit your schedule
- Learn from faculty with industry experience who integrate theory with practice
- Acquire real-world exposure through our competency-based education model
- Prepare for leadership opportunities within the food industry
Fast Facts
- Complete your certificate in 1 year
- 7 – week courses
- Competitive tuition
- Learn from industry leaders
- Explore industry-relevant curriculum
To learn more about earning your Undergrad Certificate in Professional Culinary Skills at JWU, fill out the form on this page. We’ll get in touch with you soon to answer any questions you have.
Learn more about what Johnson & Wales has to offer.